Indulgences from Devetta‘s kitchen

Indulgences from Devetta‘s kitchenIndulgences from Devetta‘s kitchenIndulgences from Devetta‘s kitchen

Indulgences from Devetta‘s kitchen

Indulgences from Devetta‘s kitchenIndulgences from Devetta‘s kitchenIndulgences from Devetta‘s kitchen
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FRESH INNOVATIVE PERSONAL

FRESH INNOVATIVE PERSONALFRESH INNOVATIVE PERSONALFRESH INNOVATIVE PERSONAL

let me help you make the perfect meal!

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My Herb’s & Olive Oil’s complete every meal. Picking strawberries and muscadine Make great sauces with the help of my daughter.

Dinner on the go Photo Gallery

    Thai chicken lettuce wraps

    30

    Ground turkey cooked with water chestnuts in hoisin sauce, served with butter lettuce, fresh sliced carrots, fresh cucumbers, fresh basil, and fresh mint serve with ponzu sauce and soy sauce.

    Pasta Primavera

    28

    Penne pasta served with fresh vegetables including red onions, carrots, broccoli, bell peppers, squash and zucchini with cherry tomatoes and fresh garlic.

    great healthy dish.

    Pineapple chicken kebabs

    35

    Dice chicken breast served with fresh pineapple, red onions and tri-color peppers. Served on a bed of jasmine rice. This is a family size dish served with five kebabs.

    Shrimp Pasta in garlic butter

    29

    Fettuccine pasta served with Parmesan cheese, shrimp in a lemon butter sauce. Served with garlic bread.

    Steak with a creamy Cajun shrimp sauce

    40

    12 oz. Rib eye steak cooked to your specifications served with a loaded baked potato with a side of roasted broccolI.

    Filet Mignon

    46

    6 oz. Filet mignon cooked to your specifications served with sautéed green beans and garlic mashed potatoes. Served with a dinner roll.

    Sample Menu for personal Chef

    Healthy Options

    Great taste is the name of the game for me am I am committed in stepping up to the plate. Our goal is to provide delicious, natural options. We prepare all of our meals with fresh ingredients.

    Meal Planning

    25

    In today's culture, eating healthy can be somewhat difficult. let me help you with a  great menu program. Get in touch so we can work together to plan your special menu.


    Sample menu

    Entrée

    Braised lamb shanks

    49

    in a port wine sauce served with garlic mashed potatoes and a vegetable medley

    Roasted Sea Bass

    28

    Serve with a saffron lobster sauce with lemon risotto & broccoli.

    Stuffed beef tenderloin

    35

    with a cornbread stuffing served with sautéed asparagus and potatoes au gratin.

    Wild Mushroom Bruschetta

    15

    sautéed baby portabella’s, shiitake mushrooms & button mushrooms in a mini puff pastry topped off with sweet banana peppers & jalapeño peppers with a balsamic drizzle.

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     We strive to be in constant communication with our customers until the job is done. For estimates or questions on our services, please contact us at your convenience. We look forward to meeting you soon!

    Indulgences from Devetta’s Kitchen

    Fayetteville, Georgia, United States

    678-723-5032

    Hours

    Monday - Friday: 9am - 5pm

    Saturday: By appointment

    Sunday: Closed

    Blogging with Chef Dee

    Menu / Price List

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    Second Item

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    Charcuterie Boards

    Italian cheese board

    Italian cheese Board

    Price is based on the board size, Small, Medium or Large

     Italian cheese boards are a favorite among my customers. I start with Rich Kalamata olives and crisp green olives, then add the perfect aged salami and pepperoni paired with a beautiful selection of artesian cheeses. A delicious drizzle of, honey. It’s just the right touch of sweetness while golden crusted baguettes slice slices brings everything together simple, elegant, and filled  with that Artistic Italian inspired flavors perfect for entertaining, special occasions, or sharing with someone

    Mediterranean charcuterie board

    Prices are based on the size of the boards. Small, Medium or Large.

     little touch of the Mediterranean, my Mediterranean charcuterie boards brings together just the right flavor to make you feel as though you’re sitting among the beautiful Mediterranean coast, enjoying the view, starting with beautiful figs, Kalamata olives, creamy, goat, cheese, aged, prosciutto, and gourmet crackers, then finishing with a drizzle of golden honey for the perfect touch of sweetness. Every bite offers a wonderful combination of sweet, savory, creamy, and salty flavors design to e

    My Down-Home Charcuterie Board

    Prices are based on the size of the charcuterie board.

    My down home charcuterie board is one of my most delightful creations, bringing together, comfort, elegance, and incredible flavor. Starting with a beautiful selection of fresh, in season fruit, a variety of perfect aged cheeses, and carefully. Deli meat. A gorgeous drizzle of honey. It’s just the right touch of sweetness, with a variety of gourmet compost and spreads enhancing every bite. To complete the board, I added an assortment of beautiful gourmet crackers for the perfect finishing touch.

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    Ways of making charcuterie boards

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